Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!
Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.
This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!
Very nice and easy, I made it for my kids, once I finished it, my husband and I we both loved it too, so it is a really good.
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