In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Super Fresh Tomato Soup recipe
Butternut Soup recipe
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.
A healthified low-fat version of onion soup for your slow cooker.
Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Creamy Pumpkin Soup recipe
Martha's Pumpkin and White Bean Soup recipe
Miniature Pumpkin Soup in the Shell recipe
Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
It's an easy way to make a simply tasty yet refreshing carrot slaw.
Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
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