14 macaroni cheese recipes
that are low in fat
Macaroni and cheese is a classic American favorite featuring American cheddar cheese. Macaroni and cheese, sometime refereed to as “mac and cheese” or “macaroni pie” is most strongly associated with with American cuisine in particular in the south as a southern living comfort food.
Thomas Jefferson discovered macaroni in Paris and Italy and imported a machine to make it and according to some source make a machine to produce macaroni. In 1802 he served a “macaroni pie” at a state dinner. Later in 1942 a dish called “macaroni and cheese” appeared in the 1824 cookbook, “The Virginia Housewife”.
Kraft Dinner or “KD” was created in 1937 and is incredibly popular in Canada where it is the #1 best selling packaged food product in grocery stores there.
However, boxed macaroni and cheese cannot compare to the taste of home made versions. There are many gourmet versions and variations that can be prepared by home chefs and it is well worth the minimal amount of effort to make your own.
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An easy way to add some veggies to your kids meal. Add some fresh broccoli and mushrooms to your macaroni and cheese, still cheesy and delicious, giving you extra vitamins, flavor and fiber.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!
Confetti Macaroni Bake recipe
Chunks of tomatoes and lots of Italian spices make this a real winner.
A simple but scrumptious dish that makes a healthy dinner taste taste amazing!
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven, like it originally as when it was made fresh.
Showing 1 - 16 of 14 recipes
