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2,222 mexican recipes

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Ambush Chili

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

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Apricot-Jalapeno Jelly

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

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Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili recipe

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Crumly Cogwheels Tortilla Soup

Crumly Cogwheels Tortilla Soup recipe

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Pace Guacamole

Pace Guacamole recipe

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Biscochito Cake

Biscochito Cake recipe

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Baked Chile Relleno Ala Weight Watchers

A light and fluffy low calorie rendition of a Mexican classic - Chile Relleno

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Inca Festival Bread

This cheesy and moist corn bread is packed with yummy flavors, serve it with a warm bowl of chili in a cold winter day.

Showing 2209 - 2224 of 2222 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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