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Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Spicy Guacamole
Spicy Guacamole

Tangy and spicy guacamole.

Favourite Guacamole
Favourite Guacamole

Favourite Guacamole recipe

Semi-Homemade Green Salsa
Semi-Homemade Green Salsa

This is an easy-to-make salsa that takes a jar of green salsa to new heights!!! Serve with Judi's Chicken Fajitas.

Mexican Hot Dog
Mexican Hot Dog

This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.

First Ginger Molasses Cookies
First Ginger Molasses Cookies

First Ginger Molasses Cookies recipe

Chrissy's Eggs and Chorizo Omelette
Chrissy's Eggs & Chorizo Omelette

A Chorizo sausage filled omelet.

Avocado Gazpacho Soup
Avocado Gazpacho Soup

Avocado Gazpacho Soup recipe

4th of July Grilled Fresh Corn
4th of July Grilled Fresh Corn

Fresh grilled corn with a slight kick.

Alamo Chili
Alamo Chili

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Mexican Scrambled Eggs
Mexican Scrambled Eggs

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Showing 17 - 32 of 2222 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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