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Acapulco Rice

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

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Quick & Easy Fresh Salsa

Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.

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World Championship Chili

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

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Elote Con Crema

Fresh Corn with Cream, Chiles, and Cheese This is a very rich dish, and is very good served as a separate course with hot tortillas.

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Navajo Green Chili

Navajo Green Chili recipe

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Taco Bake

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Showing 401 - 416 of 437 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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