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Grandma's Great Gazpacho
Grandma's Great Gazpacho

Grandma's Great Gazpacho recipe

Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Chili N'Awlins
Chili N'Awlins

Chili N'Awlins recipe

Chili Ala Capt. James Mcdonnell
Chili Ala Capt. James Mcdonnell

Chili Ala Capt. James Mcdonnell recipe

Hot Guacamole Dip
Hot Guacamole Dip

Hot Guacamole Dip recipe

Cobble Corn Chili Tacos
Cobble Corn Chili Tacos

Cobble Corn Chili Tacos recipe

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Judi's Spicy Chicken Tortilla Soup
Judi's Spicy Chicken Tortilla Soup

This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Southwestern Rice and Bean Salad
Southwestern Rice & Bean Salad

Southwestern Rice and Bean Salad recipe

Remember the Alamo Chili
Remember the Alamo Chili

Remember the Alamo Chili recipe

Pumpkin Soup with Coconut and Ginger
Pumpkin Soup with Coconut & Ginger

Pumpkin Soup with Coconut and Ginger recipe

Mexican Chicken Chili
Mexican Chicken Chili

Chicken Chili recipe

Showing 33 - 48 of 2222 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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