They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
Cranberry Scones recipe
Roasted Garlic Potato Soup recipe
Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.
Italian Tomato Bisque recipe
Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Cornbread Stuffing with Apples and Golden Raisins recipe
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Apple-Orange Spice Muffins recipe
This bread machine raisin bread is so easy and we love setting the timer on our bread maker and waking up to fresh baked bread in the morning.
Buttermilk Corn Oil Biscuits recipe
Quick and easy to make, and packed with flavor.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.
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