This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
Jing's Favourite Pad Thai recipe
A sauce for dry, late season moose meat.
These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.
A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.
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