Search
by Ingredient

Most Loved Recipes

All time favorites.

loading...

Pumpkin Custard with Pecan-Ginger Topping

StarStarStarHalf starEmpty star (9)

203

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

loading...

Thanksgiving Pumpkin Caramel Cake

StarStarStarStarHalf star (3)

325

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

loading...

Roasted Sweet Potato Wedges with Smoked Chipotle Cream

StarStarStarStarEmpty star (15)

382

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

loading...

Scary Spooky Halloween Eyeballs

StarStarStarStarEmpty star (172)
20 days ago

749

Kids love these scary eyeballs, and they taste good!

loading...

Hawaiian-Stuffed Chicken Breast

StarStarStarStarEmpty star (377)

891

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Itali...

loading...

Key Lime Cake with Lime Cream Filling

StarStarStarStarEmpty star (137)

388

If you like key lime pie, you will definitely like this key lime cake, instead of using whipping cream, we use meringue, it is much lower fat and calories, and the flavour is ab...

loading...

Low Fat Chocolate Strawberry Shortcake

StarStarStarStarHalf star (15)

235

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calo...

loading...

Easter Lamb Face Cupcakes

StarStarStarHalf starEmpty star (119)

263

These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!

loading...

Leftover Greek Pasta Salad

StarStarStarHalf starEmpty star (91)

383

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will a...

loading...

Greek Sandwich

StarStarStarHalf starEmpty star (142)

462

Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

loading...

Mexican Breakfast Bagel

StarStarStarHalf starEmpty star (248)
26 days ago

376

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

loading...

Easy Deviled Eggs

StarStarStarStarHalf star (32)

355

Quick and easy cold hors d'ouevre.

loading...

2 Meals in One: Crock-Pot Chalupa/Refried Beans

StarStarStarStarHalf star (13)

356

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

loading...

Pineapple Brown Sugar Glazed Ham

StarStarStarStarEmpty star (673)

1.65 k

"Tastes best if you marinate your ham the day before cooking."

loading...

Smashed Potatoes with Parsley and Scallions

StarStarStarHalf starEmpty star (5)

291

Low-fat plain yogurt, chopped fresh parsley and scallions make the dish creamy and tasty. An excellent way to cook mini potatoes.

loading...

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

StarStarStarStarHalf star (24)

354

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can s...


Top 10 Menu | Recipe Home