A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
Banana Molasses Muffins recipe
Basic Whole Wheat Muffins recipe
Apple-Orange Spice Muffins recipe
Whole Wheat Apple Muffins recipe
Healthy and tasty muffins, breakfasts or desserts, both are great options.
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
WW Apple Crumb Muffins recipe
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Moist Applesauce Chocolate Muffins recipe
Grand Marnier Cranberry Muffins recipe
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
Orange Sourdough Muffins recipe
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