Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe
For those who don't like the taste of meat, then try these scrumptious burgers made with rolled oats, mushrooms and soy sauce.
A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!
A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Fontina, Mushroom and Pancetta Lasagna recipe
Easy Barley Mushroom Casserole with French Onion Topping recipe
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
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