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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Baked Chicken Breasts with Mushrooms

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

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Fresh Green Pasta Salad

Fresh Green Pasta Salad recipe

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Tarragon Marinated Mushrooms

Tarragon Marinated Mushrooms recipe

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Lotza Flavor Marinated Vegetable Salad

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

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Easy Barley Mushroom Casserole with French Onion Topping

Easy Barley Mushroom Casserole with French Onion Topping recipe

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Crockpot Porkchops with Mushroom Sauce

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

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Orzo with Sun-Dried Tomatoes

A quick, easy and delicious orzo dish.

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