A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.
You could also try adding some onions, mushrooms and white wine.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.
Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
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