3,008 mustard recipes

Chow-Chow Relish recipe

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

Authentic Polish Sausage recipe

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

Seafood Thermidor recipe