3,008 mustard recipes

Note from Julia: The following directions are for a hand-beaten sauce. Exactly the same system is followed for an electric beater. Use the large bowl, and the moderately fast speed for whipping cream. Continually push the sauce into the beater blades with a rubber scraper.

A fresh homemade blender safflower mayonnaise.

A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Crockpot cooked german style short ribs

Gets better the more days it sits. :)

Another quick and easy chicken dish that is scrumptious to the last bite!

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.