Another easy and quick Octoberfest recipe. Enjoy.
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
Best Venison Swiss Steak recipe
A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!
Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.
Pickled Baby Corn on the Cob recipe
Chow-Chow Relish recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
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