1,304 mustard recipes

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

Looks terrific and tastes unbelievable!

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.