Try something new with this exotic dish made of eggplant, peppers and tamarind paste.
Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.
Pickled Baby Corn on the Cob recipe
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Chow-Chow Relish recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
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