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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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Holiday Beef Rib Eye Roast

Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.

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Pickled Baby Corn on the Cob

Pickled Baby Corn on the Cob recipe

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Spicy Whole Mung (or lentil) Beans

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

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Chow-Chow Relish

Chow-Chow Relish recipe

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Blueberry Chutney

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

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Volcanic Hot Sauce

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

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