A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
BBQ time, we want some simple and tasty vegetables as a side dish, this green beans and pepper recipe is a perfect fit.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
From the Thanksgiving collection I been gathering over the years.
This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.
A definite summer salad. The honey glazed pecans, goat cheese and balsamic dressing really bring layers of flavors, and all the ingredients are a delicious combination. The dressing and honey pecans both can be made a day ahead.
Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Crockpot meatballs in a tasty home-made BBQ sauce.
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
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