A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Homemade Slice and Bake Chocolate Chip Cookies recipe
Blue Ribbon Carrot Cake recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.
All-Season Quick Bread or Muffins recipe
Chewy Oatmeal Trail Mix Cookies recipe
These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.
Kona Inn Banana Bread recipe
Quick, easy and delicious. An ideal week day dinner.
Brownies recipe
Chocolate Chip Soybean Cookies recipe
Brian's Apple Brownies recipe
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