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Hazelnut Squash Soup
Hazelnut Squash Soup

Hazelnut Squash Soup recipe

Cinnamon-Raisin Breakfast Biscuits
Cinnamon-Raisin Breakfast Biscuits

Cinnamon-Raisin Breakfast Biscuits recipe

Whole Grain Spice Pumpkin Muffins
Whole Grain Spice Pumpkin Muffins

Whole Grain Pumpkin Muffins recipe

50 percent Reduced Fat Banana Nut Bread
50 percent Reduced Fat Banana Nut Bread

50 percent Reduced Fat Banana Nut Bread recipe

Hershey's Chocolate Brownies
Hershey's Chocolate Brownies

Hershey's Chocolate Brownies recipe

Energy Oat and Cashew Waffles
Energy Oat & Cashew Waffles

Oat and Cashew Waffles recipe

Chocolate Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies recipe

So Yummy Peanut Butter Cookies
So Yummy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe

Chocolate Scotch Truffles
Chocolate Scotch Truffles

Chocolate Scotch Truffles recipe

Oatmeal Raisin Drop Cookies
Oatmeal Raisin Drop Cookies

Oatmeal Raisin Drop Cookies recipe

Poppyseed and Nut Filling for Hamantaschen
Poppyseed & Nut Filling for Hamantaschen

Poppyseed and Nut Filling for Hamantaschen recipe

Charlo's Sweet Zucchini Bread
Charlo's Sweet Zucchini Bread

Charlo's Zucchini Bread recipe

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

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