This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!
Delicious, moist and light. This coffee cake is a great dessert to end the meal without feeling guilty and satisfies the sweet tooth. Of course, with a cup of freshly brewed coffee, hmmm, yum.
Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.
Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
This is a wonderful version of Black Russian Cake.
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