Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
Try this scrumptious light snack that you will enjoy down to the last bite.
Crunchy Buffalo Chip Cookies recipe
Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.
Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.
These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
Delicious sweet treats to satisfy your palate and sweet tooth.
A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.
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