3,188 old recipes

Master Chef Puff Pastry recipe

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Cheddar and Swiss Cheese Fondue recipe

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

Beer, Sausage and Cheddar Soup recipe

These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.