A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.
A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.
Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.
Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
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