531 olive oil recipes

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Olive Oil Lentil Vegetable Soup recipe

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Char-grilled baby octopus simmered in red wine and olive oil.

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.