531 olive oil recipes

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.

A creamy and tasty topping that tastes amazing when served over fish.

This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.

This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.