Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.
A delicious dish made with hazelnuts, bread crumbs and juicy apples.
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.
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