This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.
Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.
Butternut Squash Soup with Celery and Carrots recipe
5 Bean Soup recipe
A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.
The way my Grandma used to make it. Very hearty and comforting.
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
An easy leftover turkey main dish, that's ready in a flash.
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
Hubbard Squash Soup recipe
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