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Chicken a la Sabra

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Orange Hazelnut Vinaigrette

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

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Orange Roughy with Lemon Sauce

A refreshing yet delicious way to cook fish.

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Orange Sugar-Crusted Meltaways

Orange Sugar-Crusted Meltaways recipe

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Hawaiian Party food - Oriental Pate (New Year)

It can be a very good appetizer after dinner! Welcomed by everyone!

Showing 449 - 464 of 552 recipes