Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.
Canton Chicken and Snow Peas recipe
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.
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