Search
by Ingredient

453 pasta recipes

that are high-fiber

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

placeholder
Honey-Mustard Chicken with Fettuccine

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.

Showing 145 - 160 of 453 recipes