You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.
This cake is absolutely delicious and looks very pretty with the different color fruit on top.
Peach Pecan Muffins recipe
They are so good, buttery pie crust, moist and juicy filling inside, and frying gives the golden, brown and crispy result.
Impossible Peaches and Cream Pie recipe
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