Nick's Peach Cobbler recipe
Mrs. Johnson's Peach Preserves recipe
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
Chiles En Nogada (Chiles in Walnut Sauce) recipe
Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.
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