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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan Chickpea Soup (Hasa Al-Hummus)

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Lynn's Green Marsala

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

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Fideo (Mexican Pasta)

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

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Red Snapper With Stewed Vegetables

Nutritiouse and very yummy too!

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Salsa De Suegra (Mother-In-Law Sauce)

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

Showing 449 - 464 of 1216 recipes