150 pesto recipes

Try this basic dish that has hints of Italian heritage in every bite.

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread

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