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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Mango & Prosciutto

Mango and Prosciutto recipe

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Citrus Angel Pie

Citrus Angel Pie recipe

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Juicy Blueberry Pie

Blueberry Pie recipe

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Deep-Dish Peach Pie

Deep-Dish Peach Pie recipe

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