Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
A delicious and versatile recipe.
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Cream Peanut Butter Pie with Chocolate Coffee Topping recipe
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!
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