Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
Italian Sausage Pizzaiola with Vegetables recipe
This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.
A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
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