937 pie recipes

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Another quick and easy chicken dish that will have your kids begging for more!

Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

A rich and decadent frittata packed with a variety of seafood.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Whole Wheat Croissants recipe

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.