52 pork rib recipes

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.