1,991 pork recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Try this savory dish which can be made with a crockpot that tastes wonderful by itself!

Turn the barbecue off and try this dish that's perfect for a family dinner!

Andouille Smoked Sausage in Red Gravy recipe

Pancit recipe

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

Oatmeal Scrapple recipe