Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.
Bean and Sausage Casserole recipe
Barbecue Sauce (Chef Paul Prudhomme) recipe
Jo Mazzotti-A Brunch Casserole recipe
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
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