"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
An easy and tasty Chinese stir-fry will for sure satisfy your palate.
A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.
Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.
Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.
I added dumplings to this and this one pot meal was delicious!
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Excellent! Very easy to put together. Would be good with shrimp, also!
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
Taditional German Oktoberfest recipe.
Showing 65 - 80 of 1991 recipes