Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
A staple in Nova Scotian homes for generations.
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Homemade mild Chorizo sausage.
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.
Polish cabbage and beef. An easy casserole belly filling love affair.
A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
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