Homemade Italian Sausage recipe
A tastier variation of the traditional Polish version
Easy slow cooker pork roast with cranberry sauce.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
This version of bratwurt (German sausage) contains just pork.
We loved it and used it in the Turkey Lasagna recipe.
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
An old traditional homemade Swiss-German sausage.
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
A delicious and hearty one skillet meal.
Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.
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