Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
Showing 81 - 96 of 84 recipes