A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!
Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.
No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!
Prize Winning Shepherd's Pie recipe
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.
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