Honey-Wheat Pumpkin Muffins recipe
Whole Grain Pumpkin Muffins recipe
Enjoy the Autumn season with these scrumptious muffins that don't take long to make!
Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.
Almost Whole Wheat Cranberry Pumpkin Muffins recipe
Spicy Pumpkin Muffins recipe
Autumn Muffins recipe
Pumpkin-Bran Muffins recipe
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
Applesauce Oat Bran Muffins recipe
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
Pumpkin Oat Bran Muffins recipe
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
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